Inhibiting the Growth of Escherichia coli O157:H7 in Beef, Pork, and Chicken Meat using a Bacteriophage

Evaluation of a Cocktail of Three Bacteriophages for Biocontrol of <i>Escherichia coli</i> O157:H7

G. O’Flynn, R. Paul Ross, Gerald F. Fitzgerald et al. · Applied and Environmental Microbiology · 2004 · 456 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +13

Bacteriophage P100 for control of Listeria monocytogenes in foods: Genome sequence, bioinformatic analyses, oral toxicity study, and application

Richard M. Carlton, Wouter H. Noordman, Biswajit Biswas et al. · Regulatory Toxicology and Pharmacology · 2005 · 454 citations

Life Sciences, Food Science, Microbiology +17

An Outbreak of<i>Escherichia coli</i>O157:H7 Infections Associated with Leaf Lettuce Consumption

Marta‐Louise Ackers, Barbara E. Mahon, Ellen Leahy et al. · The Journal of Infectious Diseases · 1998 · 453 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +17

Biocontrol of <i>Listeria monocytogenes</i> on Fresh-Cut Produce by Treatment with Lytic Bacteriophages and a Bacteriocin

Britta Leverentz, William S. Conway, Mary J. Camp et al. · Applied and Environmental Microbiology · 2003 · 440 citations · Full text

Agriculture, Food Science, Microbiology +17

Bacteriophages Reduce Experimental Contamination of Hard Surfaces, Tomato, Spinach, Broccoli, and Ground Beef by <i>Escherichia coli</i> O157:H7

Tamar Abuladze, Man‐Rong Li, M.Y. Menetrez et al. · Applied and Environmental Microbiology · 2008 · 351 citations

Agriculture, Food Science, Microbiology +17