Qualitative assessment of eco-labels on fresh produce in Flanders (Belgium) highlights a potential intention–performance gap for the supply chain

Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap

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Food Choice, Food Marketing, Sustainable Consumption +13

Perception of traditional food products in six European regions using free word association

Luís Guerrero, Anna Claret, Wim Verbeke et al. · Food Quality and Preference · 2009 · 473 citations

Food Choice, Culture, Food Marketing +12

Testing the assertion that ‘local food is best’: the challenges of an evidence-based approach

Gareth Edwards‐Jones, Llorenç Milà i Canals, Natalia Hounsome et al. · Trends in Food Science & Technology · 2008 · 390 citations

Food Choice, Local Food Systems, Public Policy +13

The use and usefulness of carbon labelling food: A policy perspective from a survey of UK supermarket shoppers

Zaina Gadema, David Oglethorpe · Food Policy · 2011 · 293 citations

Food Marketing, Sustainable Consumption, Food Systems +11

Carbon labelling of grocery products: public perceptions and potential emissions reductions

Paul Upham, Leonie Dendler, Mercedes Bleda · Journal of Cleaner Production · 2010 · 231 citations

Public Policy, Carbon Emission Trading, Sustainable Consumption +13