Label Use Intentions

Label Use Intentions is a psychological construct representing an individual's conscious plan or motivation to utilize front-of-pack nutrition labels when making food choices, distinguished from related behavioral intentions by its specific focus on the use of simplified, standardized nutritional information displayed on product packaging to guide dietary decision-making.

80

Publications

5.8K

Citations

239

Authors

130

Institutions

Publications per year

2017–2026

34

Authors

239

  1. RM
    Rodolfo M. Nayga

    University of Arkansas at Fayetteville, United States

    4 publications · 564 citations

    4

    h-index

  2. AB
    Alessandro Banterle

    University of Milan, Italy

    2 publications · 54 citations

    2

    h-index

  3. RM
    Ranjita Misra

    West Virginia University, United States

    2 publications · 198 citations

    2

    h-index

  4. SS
    Shosh Shahrabani

    The Max Stern Yezreel Valley College, Israel

    2 publications · 34 citations

    2

    h-index

  5. EC
    Elena Claire Ricci

    University of Milan, Italy

    2 publications · 54 citations

    2

    h-index

1–5 of 239

Venues

  1. Journal of Cleaner Production

    4 publications · 268 citations

    4

    h-index

  2. Journal of Consumer Affairs

    JCA · 4 publications · 504 citations

    4

    h-index

  3. Food Quality and Preference

    3 publications · 210 citations

    3

    h-index

  4. Journal of Food Products Marketing

    3 publications · 133 citations

    3

    h-index

  5. 3

    h-index

1–5