Concepedia
Food Chemistry · 2016 · 31 citations · 26 references
NutritionPrecision AgriculturePotato Breeding LinesEngineeringFood AnalysisSustainable AgricultureCrop ScienceAgricultural EconomicsBiostatisticsPortable Mid-infrared SpectroscopySpecific Nutritional TraitsPublic HealthPlant BreedingVegetable ProductionCrop Quality
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Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy
M. Mónica Giusti, Ronald E. Wrolstad · Current Protocols in Food Analytical Chemistry · 2001 · 3K citations
Photochemistry, Natural Sciences, Spectroscopy +6
Acylated anthocyanins from edible sources and their applications in food systems
M. Mónica Giusti, Ronald E. Wrolstad · Biochemical Engineering Journal · 2003 · 921 citations
Food Chemistry, Acylated Anthocyanins, Edible Sources +3
Antioxidant Activity of Anthocyanins and Their Aglycons
Marja P. Kähkönen, Marina Heinonen · Journal of Agricultural and Food Chemistry · 2003 · 850 citations
Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity
Charalampos Proestos, Ioannis S. Boziaris, George‐John E. Nychas et al. · Food Chemistry · 2005 · 487 citations
Polyphenolics, Biochemistry, Medicine +7
Sequential application of backward interval partial least squares and genetic algorithms for the selection of relevant spectral regions
Riccardo Leardi, Lars Nørgaard · Journal of Chemometrics · 2004 · 408 citations
Mathematical Programming, Numerical Analysis, Large-scale Global Optimization +28