Adnan Bozdoğan

Identification of volatile aroma compounds of strawberry wine using solid-phase microextraction techniques coupled with gas chromatography–mass spectrometry

Ebru Kafkas, Turgut Cabaroğlu, Serkan Selli et al. · Flavour and Fragrance Journal · 2005 · 65 citations

Engineering, Flavoromics, Food Analysis +19

Improving the screening of potato breeding lines for specific nutritional traits using portable mid-infrared spectroscopy and multivariate analysis

Hüseyin Ayvaz, Adnan Bozdoğan, M. Mónica Giusti et al. · Food Chemistry · 2016 · 31 citations

Nutrition, Precision Agriculture, Potato Breeding Lines +12

Influence of yeast strain, immobilisation and ageing time on the changes of free amino acids and amino acids in peptides in bottle‐fermented sparkling wines obtained from <i>Vitis vinifera</i> cv. Emir

Adnan Bozdoğan, Ahmet Canbaş · International Journal of Food Science & Technology · 2011 · 23 citations

Engineering, Amino Acids, Food Analysis +16

Combined effects of oxalic acid treatment and modified atmosphere packaging on postharvest quality of loquats during storage

Ayşe Tülin Öz, Ebru Kafkas, Adnan Bozdoğan · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 2016 · 14 citations

Nutrition, Fruit Flesh Firmness, Food Packaging +22

Viscosity behavior of bitter orange (<i>Citrus aurantium</i>) juice as affected by temperature and concentration

Adnan Bozdoğan · CyTA - Journal of Food · 2015 · 13 citations

Food Chemistry, Bitter Orange, Flavoromics +12