Ayşe Tülin Öz

SNP Discovery by GBS in Olive and the Construction of a High-Density Genetic Linkage Map

Ahmet İpek, Kübra Yılmaz, Pelin Sıkıcı et al. · Biochemical Genetics · 2016 · 74 citations

Biology, Linkage Disequilibrium, Genotype-phenotype Association +9

APPLICATION OF EDIBLE STARCH-BASED COATING INCLUDING GLYCEROL PLUS OLEUM NIGELLA ON ARILS FROM LONG-STORED WHOLE POMEGRANATE FRUITS

Ayşe Tülin Öz, Zeynep Ulukanlı · Journal of Food Processing and Preservation · 2011 · 63 citations

Food Chemistry, Biomanufacturing, Microbial Growth +15

Comparison of lipids, fatty acids and volatile compounds of various kumquat species using <scp>HS</scp>/<scp>GC</scp>/<scp>MS</scp>/<scp>FID</scp> techniques

Murat Güney, Ayşe Tülin Öz, Ebru Kafkas · Journal of the Science of Food and Agriculture · 2014 · 47 citations

The Postharvest Quality, Sensory and Shelf Life of <i>A</i> <i>garicus Bisporus</i> in Active Map

Ayşe Tülin Öz, Zeynep Ulukanlı, Fuat Bozok et al. · Journal of Food Processing and Preservation · 2014 · 35 citations

Shelf Life, Food Packaging, Entomology +16

Advanced Analytical Methods for Phenolics in Fruits

Ebru Kafkas, Müberra Koşar, Ayşe Tülin Öz et al. · Journal of Food Quality · 2018 · 32 citations · Full text

Food Chemistry, Phenolic Compounds, Polyphenolics +14