Optimization of Head Space Sorptive Extraction to Determine Volatile Compounds from Oak Wood in Fortified Wines

Stir bar sorptive extraction (SBSE), a novel extraction technique for aqueous samples: Theory and principles

Erik Baltussen, Pat Sandra, Frank David et al. · Journal of Microcolumn Separations · 1999 · 1.5K citations · Full text

Pharmacy, Chemical Engineering, Analytical Chemistry +15

Characterization of Odor-Active Compounds in Californian Chardonnay Wines Using GC-Olfactometry and GC-Mass Spectrometry

Seung‐Joo Lee, Ann C. Noble · Journal of Agricultural and Food Chemistry · 2003 · 207 citations

Agriculture, Enology, Food Science +17

Limit of detection and limit of quantification development procedures for organochlorine pesticides analysis in water and sediment matrices

Naghmeh Saadati, Md Pauzi Abdullah, Zuriati Zakaria et al. · Chemistry Central Journal · 2013 · 146 citations · Full text

Natural Sciences, Environmental Sciences, Toxicology +15

Headspace Sorptive Extraction (HSSE) in the Headspace Analysis of Aromatic and Medicinal Plants

Carlo Bicchi, Chiara Cordero, Cristina Iori et al. · Journal of High Resolution Chromatography · 2000 · 146 citations

Pharmacy, Medicinal Chemistry, Analytical Chemistry +13

Determination of organophosphorus pesticides in cucumber and potato by stir bar sorptive extraction

Wenmin Liu, Yuan Hu, Jinghong Zhao et al. · Journal of Chromatography A · 2005 · 141 citations

Agriculture, Food Science, Toxicology +11