Simultaneous quantification of vitamin E, γ-oryzanols and xanthophylls from rice bran essences extracted by supercritical CO2

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Life Sciences, Biochemistry, Cell Biology +16

Phenolic Profiles and Antioxidant Activity of Black Rice Bran of Different Commercially Available Varieties

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Agriculture, Food Science, Nutritional Sciences +16

Dose-dependent suppression of serum cholesterol by tocotrienol-rich fraction (TRF25) of rice bran in hypercholesterolemic humans

Asaf A. Qureshi, Saeed A Sami, Winston Salser et al. · Atherosclerosis · 2002 · 280 citations

Agriculture, Food Science, Nutritional Sciences +17

Identification and quantification of phenolic acids and anthocyanins as antioxidants in bran, embryo and endosperm of white, red and black rice kernels (Oryza sativa L.)

Yafang Shao, Feifei Xu, Xiao Sun et al. · Journal of Cereal Science · 2014 · 265 citations

Agriculture, Agronomy, Plant Sciences +12

Neuroprotective Properties of the Natural Vitamin E α-Tocotrienol

Savita Khanna, Sashwati Roy, Andrew Slivka et al. · Stroke · 2005 · 229 citations · Full text

Medicine, Neurobiology, Neuroscience +13