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Simultaneous quantification of vitamin E, γ-oryzanols and xanthophylls from rice bran essences extracted by supercritical CO2

DOI

44

Citations

29

References

2016

Year

Phumon Sookwong, Panawan Suttiarporn, Pittayaporn Boontakham, Pattawat Seekhow, Sutee Wangtueai, Sugunya Mahatheeranont
Food Chemistry

References

YearCitations

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