Pittayaporn Boontakham

Simultaneous determination of tocols, γ-oryzanols, phytosterols, squalene, cholecalciferol and phylloquinone in rice bran and vegetable oil samples

Piramon Pokkanta, Phumon Sookwong, Manatchanok Tanang et al. · Food Chemistry · 2018 · 92 citations

Food Chemistry, Food Preservatives, Medicine +11

Effect of post-harvest treatment on bioactive phytochemicals of Thai black rice

Orranuch Norkaew, Pittayaporn Boontakham, Kanchana Dumri et al. · Food Chemistry · 2016 · 60 citations

Bioactive Phytochemicals, Agricultural Economics, Phytochemical +4

Simultaneous quantification of vitamin E, γ-oryzanols and xanthophylls from rice bran essences extracted by supercritical CO2

Phumon Sookwong, Panawan Suttiarporn, Pittayaporn Boontakham et al. · Food Chemistry · 2016 · 44 citations

Food Chemistry, Vitamin E, Agricultural Chemistry +9

Variation of Terpenoid Flavor Odorants in Bran of Some Black and White Rice Varieties Analyzed by GC×GC-MS

Watcharapong Chumpolsri, Nataporn Wijit, Pittayaporn Boontakham et al. · Journal of Food and Nutrition Research · 2015 · 24 citations · Full text

Food Chemistry, White Rice, Engineering +14

Comparison of grain yield and 2-acetyl-1-pyrroline (2AP) content in leaves and grain of two Thai fragrant rice cultivars cultivated at greenhouse and open-air conditions

Pittayaporn Boontakham, Phumon Sookwong, Sakda Jongkaewwattana et al. · Australian Journal of Crop Science · 2019 · 23 citations · Full text