Functional genomics and new markers for beef production – minireview

Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers

Jean-François J.-F. Hocquette, Florence Gondret, Élisabeth Baéza et al. · animal · 2009 · 834 citations · Full text

Life Sciences, Animal Sciences, Physiology +17

Revisiting the conversion of muscle into meat and the underlying mechanisms

Ahmed Ouali, Carlos Hernán Herrera-Méndez, Gérald Coulis et al. · Meat Science · 2006 · 403 citations

Agriculture, Food Science, Physiology +11

New Indicators of Beef Sensory Quality Revealed by Expression of Specific Genes

Carine Bernard, Isabelle Cassar‐Malek, Martine Le Cunff et al. · Journal of Agricultural and Food Chemistry · 2007 · 285 citations · Full text

Agriculture, Animal Sciences, Molecular Biology +15

Adipocyte fatty acid-binding protein and mitochondrial enzyme activities in muscles as relevant indicators of marbling in cattle1

Catherine C. Jurie, Isabelle Cassar‐Malek, Muriel Bonnet et al. · Journal of Animal Science · 2007 · 173 citations · Full text

Agriculture, Animal Sciences, Biochemistry +15

Proteomic analysis of bovine skeletal muscle hypertrophy

Julien Bouley, Bruno Meunier, Christophe Chambon et al. · PROTEOMICS · 2005 · 164 citations

Life Sciences, Biochemistry, Molecular Biology +16