Concepedia

Dna-based Meat Traceability

DNA-Based Meat Traceability is a scientific method within food traceability systems that utilizes species- or individual-specific genetic markers to verify the biological origin and authenticity of meat products throughout the supply chain.

26

Publications

839

Citations

148

Authors

59

Institutions

Publications per year

2017–2026

6

Variants

Dna Meat Traceability

Parents

Publications

26

Meat traceability using DNA markers: application to the beef industry

B. Soret, Íñigo Lasa, L. Alfonso · Meat Science · 2002 · 69 citations

, , +16

Comparison of DNA extraction methods for meat analysis

Burhanettin Yalçınkaya, Eylem Yumbul, Erkan Mozioğlu et al. · Food Chemistry · 2016 · 62 citations

, , +11

Traceability of four European Protected Geographic Indication (PGI) beef products using Single Nucleotide Polymorphisms (SNP) and Bayesian statistics

Riccardo Negrini, L. Nicoloso, Paola Crepaldi et al. · Meat Science · 2008 · 56 citations

, , +17

Present and future applications of DNA technologies to improve beef production

M. F. Allan, Timothy P. L. Smith · Meat Science · 2008 · 52 citations

, , +15

Genetic traceability of meat using microsatellite markers

C. Dalvit, Massimo De Marchi, C. Targhetta et al. · Food Research International · 2008 · 51 citations

, , +11

1–5 of 26

Authors

148

  1. PP
    Pilar Peral García

    Universidad Nacional de La Plata, Argentina

    2 publications · 32 citations

    2

    h-index

  2. ZX
    Zhenzhen Xu

    Chinese Academy of Agricultural Sciences, China

    2 publications · 56 citations

    2

    h-index

  3. AR
    A. Rogberg‐Muñoz

    Instituto de Genética Veterinaria, Argentina

    2 publications · 32 citations

    2

    h-index

  4. LO
    Luigi Orrù

    Centro di Ricerca per l’Orticoltura, Italy

    2 publications · 75 citations

    2

    h-index

  5. GC
    G. Catillo

    Istituto Sperimentale per la Zootecnia, Italy

    2 publications · 75 citations

    2

    h-index

1–5 of 148

Institutions

59

  1. Chinese Academy of Agricultural Sciences

    Beijing, China

    4 h-index

    22 publications

    560 citations

  2. Institute of Quality Standards and Testing Technology for Agro Products

    Beijing, China

    3 h-index

    19 publications

    500 citations

  3. Parco Tecnologico Padano

    Lodi, Italy

    2 h-index

    4 publications

    92 citations

  4. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    2 h-index

    15 publications

    252 citations

  5. Instituto de Genética Veterinaria

    La Plata, Argentina

    2 h-index

    15 publications

    252 citations

  6. Universidad Nacional de La Plata

    La Plata, Argentina

    2 h-index

    15 publications

    252 citations

  7. University of Zagreb

    Zagreb, Croatia

    1 h-index

    1 publications

    22 citations

  8. Jeonju National University of Education

    Jeonju, South Korea

    1 h-index

    2 publications

    20 citations

1–8 of 59

Venues

  1. Meat Science

    7 publications · 281 citations

    7

    h-index

  2. Food Control

    5 publications · 152 citations

    5

    h-index

  3. Journal of Food Protection

    1 publications · 42 citations

    1

    h-index

  4. Journal of Applied Animal Research

    JAAR · 1 publications · 10 citations

    1

    h-index

  5. Biosensors and Bioelectronics

    1 publications · 45 citations

    1

    h-index

1–5