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Traceability of four European Protected Geographic Indication (PGI) beef products using Single Nucleotide Polymorphisms (SNP) and Bayesian statistics

Food AuthenticityFood TraceabilityBayesian StatisticsHealth SciencesFood AuthenticationAnimal ScienceStatistical GeneticsBeef ProductsBiostatisticsGenetic VariationPublic HealthFood QualityMeat QualityEpidemiologyFood SafetySingle Nucleotide Polymorphisms