Concepedia

Evaluation of Total Phenolic Content and Antioxidant Activity of Three Leaf Extracts of Ziziphus spina-christi (Sedr) Grown in Jordan

Sabah Khaleel, Adnan Jaran, M.S.Y. Haddadin

British Journal of Medicine and Medical Research · 2016 · 31 citations · 30 references

DOI

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Abstract

International audience

References

30

Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.6K citations · Full text

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Free radicals, antioxidants and functional foods: Impact on human health

Vijaya Lobo, Aishwarya Patil, Anita Phatak et al. · Pharmacognosy Reviews/Bioinformatics Trends/Pharmacognosy review · 2010 · 5.4K citations · Full text

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Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications

M.S. BREWER · Comprehensive Reviews in Food Science and Food Safety · 2011 · 1.8K citations

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Antioxidant Activity of the Main Phenolic Compounds Isolated from Hot Pepper Fruit (<i>Capsicum annuum</i> L.)

Małgorzata Materska, Irena Perucka · Journal of Agricultural and Food Chemistry · 2005 · 605 citations

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Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis

Joana Schuelter Boeing, Érica Oliveira Barizão, Beatriz Costa e Silva et al. · Chemistry Central Journal · 2014 · 397 citations · Full text

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