Microbial Examination of Nonheated Foods Served in Feeding Programs of Elementary Schools, Iksan City, Jeonbuk Province, Korea

Microbiological safety evaluations and recommendations on fresh produce

C. De Roever · Food Control · 1998 · 411 citations

Agriculture, Food Science, Microbiology +14

<i>Salmonella enterica</i> Serovar Typhimurium and <i>Escherichia coli</i> Contamination of Root and Leaf Vegetables Grown in Soils with Incorporated Bovine Manure

Erin E. Natvig, Steven C. Ingham, Barbara H. Ingham et al. · Applied and Environmental Microbiology · 2002 · 302 citations · Full text

Agriculture, Microbiology, Soil Sciences +14

Consumer Knowledge of Foodborne Microbial Hazards and Food-Handling Practices

Sean F. Altekruse, Debra Street, Sara B. Fein et al. · Journal of Food Protection · 1996 · 275 citations

Agriculture, Food Science, Microbiology +16

Multistate Outbreak of<i>Escherichia coli</i>O157:H7 Infection Associated with Consumption of Packaged Spinach, August–September 2006: The Wisconsin Investigation

Arthur M. Wendel, Diep Hoang Johnson, Umid Sharapov et al. · Clinical Infectious Diseases · 2009 · 207 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +17

A Large <i>Escherichia coli</i> O157 Outbreak in Sweden Associated with Locally Produced Lettuce

Ann Söderström, P. Österberg, Ari Lindqvist et al. · Foodborne Pathogens and Disease · 2008 · 197 citations

Veterinary Medicine, Infectious Diseases, Microbiology +17