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Salicylic acid treatment reduces the rot of postharvest citrus fruit by inducing the accumulation of H2O2, primary metabolites and lipophilic polymethoxylated flavones

Postharvest Citrus FruitMedicinePrimary MetabolitesSalicylic Acid TreatmentPhytochemicalPost-harvest PhysiologyMetabolomicsPhytochemistryPharmacologyOxidative Stress