Concepedia

Salicylic acid treatment reduces the rot of postharvest citrus fruit by inducing the accumulation of H2O2, primary metabolites and lipophilic polymethoxylated flavones

Feng Zhu, Jiajing Chen, Xue Xiao, Mingfei Zhang, Ze Yun, Yunliu Zeng, Juan Xu, Yunjiang Cheng, Xiuxin Deng

Food Chemistry · 2016 · 85 citations · 36 references

DOI

Concepts

References

36

Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit

Diane M. Beckles · Postharvest Biology and Technology · 2011 · 675 citations

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The salicylic acid signal in plants

Daniel F. Klessig, Jocelyn Malamy · Plant Molecular Biology · 1994 · 633 citations

, , +12

Influence of Salicylic Acid on H2O2 Production, Oxidative Stress, and H2O2-Metabolizing Enzymes (Salicylic Acid-Mediated Oxidative Damage Requires H2O2)

M. V. Rao, Gopinadhan Paliyath, D. P. Ormrod et al. · PLANT PHYSIOLOGY · 1997 · 611 citations

, , +17

Elicitor-stimulated ion fluxes and O <sub>2</sub> <sup>−</sup> from the oxidative burst are essential components in triggering defense gene activation and phytoalexin synthesis in parsley

Thorsten Jabs, Markus Tschöpe, Christiane Colling et al. · Proceedings of the National Academy of Sciences · 1997 · 582 citations · Full text

, , +14

Function of the oxidative burst in hypersensitive disease resistance.

Raimund Tenhaken, Alex J. Levine, Louise Brisson et al. · Proceedings of the National Academy of Sciences · 1995 · 412 citations · Full text

, , +17