Yunliu Zeng

An R2R3‐MYB transcription factor represses the transformation of α‐ and β‐branch carotenoids by negatively regulating expression of <i>CrBCH2</i> and <i>CrNCED5</i> in flavedo of <i>Citrus reticulate</i>

Feng Zhu, Tao Luo, Chaoyang Liu et al. · New Phytologist · 2017 · 213 citations · Full text

Biology, R2r3‐myb Transcription Factor, Plant Molecular Biology +15

Exogenous γ-aminobutyric acid treatment affects citrate and amino acid accumulation to improve fruit quality and storage performance of postharvest citrus fruit

Ling Sheng, Dandan Shen, Yi Luo et al. · Food Chemistry · 2016 · 178 citations

Postharvest Citrus Fruit, Storage Performance, Fruit Quality +6

Natural Variation in CCD4 Promoter Underpins Species-Specific Evolution of Red Coloration in Citrus Peel

Xiongjie Zheng, Kaijie Zhu, Quan Sun et al. · Molecular Plant · 2019 · 166 citations · Full text

Biology, Plant Biology, Plant Genetics +13

Network Analysis of Postharvest Senescence Process in Citrus Fruits Revealed by Transcriptomic and Metabolomic Profiling

Yuduan Ding, Ji-Wei Chang, Qiaoli Ma et al. · PLANT PHYSIOLOGY · 2015 · 126 citations · Full text

Botany, Metabolomic Profiling, Ripening +21

Regulation of cuticle formation during fruit development and ripening in ‘Newhall’ navel orange ( Citrus sinensis Osbeck) revealed by transcriptomic and metabolomic profiling

Jinqiu Wang, Li Sun, Li Xie et al. · Plant Science · 2015 · 111 citations

Biology, Plant Biology, Developmental Biology +12