Sunflower oil organogels and organogel-in-water emulsions (part I): Microstructure and mechanical properties

Food Emulsions: Principles, Practice, and Techniques

Peter A. Williams · International Journal of Food Science & Technology · 2001 · 390 citations

Agriculture, Food Science, Nutritional Sciences +12

Structuring of edible oils by alternatives to crystalline fat

Mimma Pernetti, K. F. van Malssen, Eckhard Flöter et al. · Current Opinion in Colloid & Interface Science · 2007 · 377 citations

Agriculture, Food Science, Nutritional Sciences +12

Identification and quantitation of γ‐oryzanol components and simultaneous assessment of tocols in rice bran oil

Eugene Rogers, Serena Rice, Robert J. Nicolosi et al. · Journal of the American Oil Chemists Society · 1993 · 257 citations

Agriculture, Food Science, Nutritional Sciences +15

Structuring of edible oils by mixtures of γ‐oryzanol with β‐sitosterol or related phytosterols

Arjen Bot, W.G.M. Agterof · Journal of the American Oil Chemists Society · 2006 · 235 citations

Agriculture, Biochemistry, Food Science +16

Microstructural evolution of viscoelastic emulsions stabilised by sodium caseinate and xanthan gum

Thomas Moschakis, Brent S. Murray, Eric Dickinson · Journal of Colloid and Interface Science · 2005 · 166 citations

Natural Sciences, Food Science, Materials Science +17