Journal of Essential Oil Bearing Plants · 2016 · 36 citations · 54 references
Solvent ExtractionRelative AbilitiesEngineeringChemical CompositionGreen ChemistryMahd TechniqueOrganic ChemistryFood ChemistryChemical EngineeringAnalytical ChemistryChromatographyBioassay-guided IsolationConventional HydrodistillationEssential OilsPharmacologyEnvironmental EngineeringMicrowave Assisted HydrodistillationPhytochemistryMedicinePetroleomicsDrug Analysis
AbstractThe present work mainly describes the relative abilities of two different extraction techniques, namely hydrodistillation (HD), and microwave assisted hydrodistillation (MAHD) to separate the essential oils from the aerial parts of Artemisia sieberi, in combination with analysis by GC and GC-MS. By means of the HD method, 47 components were identified in the aerial parts oils, representing 98.6 % of the total composition, whereas by the MAHD method, 30 components were identified, constituting 99.7 % of the oil. The major constituents of the HD method were camphor (22.0 %), 1,8-cineole (19.3 %), cis-davanone (15.0 %), camphene (4.6 %) and terpinene-4-ol (3.2 %), whereas the profile of the oil isolated by the MAHD technique was characterized by cis-davanone (29.8 %), camphor (20.8 %), 1,8-cineole (13.8 %), geranyl acetate (5.7 %) and terpinene-4-ol (3.0 %) as the dominant compounds.Keywords: Artemisia sieberiHDMAHDEssential oilCamphorcis-Davanone1,8-CineoleGC-MS
54
Katalin Ganzler, András Salgó, Klára Valkó · Journal of Chromatography A · 1986 · 507 citations
Mourad Bendahou, Alain Muselli, M. Grignon-Dubois et al. · Food Chemistry · 2007 · 197 citations
Environmental Engineering, Chemical Composition, Essential Oil +2
S. Khalaji, M. Zaghari, Kazem Hatami et al. · Poultry Science · 2011 · 157 citations · Full text