Publication | Closed Access
Antioxidant capacity and phenolic compounds of Lonicerae macranthoides by HPLC–DAD–QTOF-MS/MS
56
Citations
23
References
2016
Year
Food PreservativesBiochemistryMedicinePhytochemicalPhytochemistryPharmacologyAntioxidant CapacityPolyphenolicsOxidative Stress
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