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Preparative isolation and purification of seven main antioxidants from Eucommia ulmoides Oliv. (Du-zhong) leaves using HSCCC guided by DPPH-HPLC experiment

Xingping Dai, Qiong Huang, Boting Zhou et al. · Food Chemistry · 2013 · 160 citations

Life Sciences, Biochemistry, Botany +15

Diagnostic fragment-ion-based and extension strategy coupled to DFIs intensity analysis for identification of chlorogenic acids isomers in Flos Lonicerae Japonicae by HPLC-ESI-MSn

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Pharmacy, Chemistry, Food Science +16

Profiling the chlorogenic acids of aster by HPLC–MS^<i>n</i>

Michael N. Clifford, Zheng Wang, Nikolai Kuhnert · Phytochemical Analysis · 2006 · 134 citations

Life Sciences, Botany, Plant Sciences +8