Concepedia

Preparative isolation and purification of seven main antioxidants from Eucommia ulmoides Oliv. (Du-zhong) leaves using HSCCC guided by DPPH-HPLC experiment

Xingping Dai, Qiong Huang, Boting Zhou, Zhicheng Gong, Zhaoqian Liu, Shuyun Shi

Food Chemistry · 2013 · 160 citations · 30 references

DOI

Concepts

References

30

Study on the inhibitory effects of Korean medicinal plants and their main compounds on the 1,1-diphenyl-2-picrylhydrazyl radical

E.J. Cho, Takako Yokozawa, Dong Young Rhyu et al. · Phytomedicine · 2003 · 267 citations

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Antioxidant Activity of Extracts from Du-zhong (<i>Eucommia ulmoides</i>) toward Various Lipid Peroxidation Models in Vitro

Gow‐Chin Yen, Chiu-Luan Hsieh · Journal of Agricultural and Food Chemistry · 1998 · 263 citations

, , +17

Constituents and pharmacological effects of Eucommia and Siberian ginseng.

Takeshi Deyama, Sansei Nishibe, Yoshihisa Nakazawa · PubMed · 2001 · 261 citations

, , +6

Identification and quantification of polyphenolic compounds from okra seeds and skins

Panagiotis Arapitsas · Food Chemistry · 2008 · 254 citations

, , +14

A novel antioxidant activity index (AAU) for natural products using the DPPH assay

Jing Deng, Wang-yuan Cheng, Guangzhong Yang · Food Chemistry · 2010 · 186 citations

, , +15