Shuyun Shi

Preparative isolation and purification of seven main antioxidants from Eucommia ulmoides Oliv. (Du-zhong) leaves using HSCCC guided by DPPH-HPLC experiment

Xingping Dai, Qiong Huang, Boting Zhou et al. · Food Chemistry · 2013 · 160 citations

Life Sciences, Biochemistry, Botany +15

Antioxidant profiling of vine tea (Ampelopsis grossedentata): Off-line coupling heart-cutting HSCCC with HPLC–DAD–QTOF-MS/MS

Qingping Gao, Ruyi Ma, Lin Chen et al. · Food Chemistry · 2016 · 107 citations

Agriculture, Biochemistry, Plant Sciences +17

Novel natural myricetin with AIE and ESIPT characteristics for selective detection and imaging of superoxide anions <i>in vitro</i> and <i>in vivo</i>

Ruiqing Long, Cui Tang, Jinju Xu et al. · Chemical Communications · 2019 · 94 citations

Life Sciences, Biotechnology, Medicinal Chemistry +14

Novel molecular imprinted polymers over magnetic mesoporous silica microspheres for selective and efficient determination of protocatechuic acid in Syzygium aromaticum

Lianwu Xie, Junfang Guo, Yuping Zhang et al. · Food Chemistry · 2015 · 93 citations

Natural Sciences, Chemistry, Pharmaceutical Analysis +11

Identification of antioxidants from Taraxacum mongolicum by high-performance liquid chromatography–diode array detection–radical-scavenging detection–electrospray ionization mass spectrometry and nuclear magnetic resonance experiments

Shuyun Shi, Yu Zhao, Hong‐Hao Zhou et al. · Journal of Chromatography A · 2008 · 89 citations

Agriculture, Botany, Plant Sciences +12