Concepedia

Identification of antioxidants from Taraxacum mongolicum by high-performance liquid chromatography–diode array detection–radical-scavenging detection–electrospray ionization mass spectrometry and nuclear magnetic resonance experiments

Shuyun Shi, Yu Zhao, Hong‐Hao Zhou, Yuping Zhang, Xinyu Jiang, Kelong Huang

Journal of Chromatography A · 2008 · 89 citations · 24 references

DOI

Concepts

References

24

Flavonoids as Antioxidants

Slobodan V. Jovanović, Steen Steenken, Mihajlo Tošić et al. · Journal of the American Chemical Society · 1994 · 1.2K citations

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Radical-Scavenging Activities of Citrus Essential Oils and Their Components:  Detection Using 1,1-Diphenyl-2-picrylhydrazyl

Hyang‐Sook Choi, Hee Sun Song, Hiroyuki Ukeda et al. · Journal of Agricultural and Food Chemistry · 2000 · 371 citations

Relative antioxidant and cytoprotective activities of common herbs

Kyung Mi Yoo, Choong Hwan Lee, Hyungjae Lee et al. · Food Chemistry · 2007 · 366 citations

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In vitro and in vivo antioxidant activity of aqueous extract from Choerospondias axillaris fruit

Hua Wang, Xiang Gao, Gao Zhou et al. · Food Chemistry · 2007 · 352 citations

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Screening Non-colored Phenolics in Red Wines using Liquid Chromatography/Ultraviolet and Mass Spectrometry/Mass Spectrometry Libraries

Jianping Sun, Feng Liang, Bin Yan et al. · Molecules · 2007 · 323 citations · Full text

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