Lin Chen

Antioxidant capacity and phenolic compounds of Lonicerae macranthoides by HPLC–DAD–QTOF-MS/MS

Xin Hu, Lin Chen, Shuyun Shi et al. · Journal of Pharmaceutical and Biomedical Analysis · 2016 · 57 citations

Agriculture, Biochemistry, Chemistry +15

Combination of Flos Sophorae and chili pepper as a nitrite alternative improves the antioxidant, microbial communities and quality traits in Chinese sausages

Renyong Tang, Jiaxuan Peng, Lin Chen et al. · Food Research International · 2021 · 36 citations

Agriculture, Food Science, Microbiology +17

The Increase of Flavonoids in Pericarpium Citri Reticulatae (PCR) Induced by Fungi Promotes the Increase of Antioxidant Activity

Fu Wang, Lin Chen, Feng-qing Li et al. · Evidence-based Complementary and Alternative Medicine · 2018 · 32 citations · Full text

Life Sciences, Biology, Microbiology +15

Multi-Frequency Ultrasonic Extraction of Anthocyanins from Blueberry Pomace and Evaluation of Its Antioxidant Activity

Aijun Hu, Shu-Ting Hao, Jie Zheng et al. · Journal of AOAC International · 2020 · 23 citations

Agriculture, Food Science, Horticultural Sciences +15

Preparation, characterization, and anticancer effects of an inclusion complex of coixol with β-cyclodextrin polymers

Xingchen Wang, Xinyu Shen, Lin Chen et al. · Pharmaceutical Biology · 2023 · 15 citations · Full text

Medicine, Oncology, Pharmacology +13