Concepedia
Statistics
Publications
8
Citations
322
H-Index
Active since
2014
Affiliations
The University of Adelaide(Current)
Australian Wine Research Institute
Xi'an Botanical Garden of Shaanxi Province
Northwest A&F University
Xingchen Wang is an author at The University of Adelaide specializing in agriculture, food science, and wine chemistry.
Publications per year
2014–2024
Evaluation of aroma enhancement for “Ecolly” dry white wines by mixed inoculation of selected Rhodotorula mucilaginosa and Saccharomyces cerevisiae
Xingchen Wang, Aihua Li, Marta Dizy et al. · Food Chemistry · 2017 · 127 citations · Full text
Agriculture, Food Science, Viticulture +16
Flavor modification of dry red wine from Chinese spine grape by mixed fermentation with Pichia fermentans and S. cerevisiae
Cai-Lin Kong, Aihua Li, Jun Su et al. · LWT · 2019 · 76 citations
Agriculture, Food Science, Viticulture +17
Porcine reproductive and respiratory syndrome virus counteracts the porcine intrinsic virus restriction factors—IFITM1 and Tetherin in MARC-145 cells
Xiaolong Wang, Congcong Li, Lei Zhou et al. · Virus Research · 2014 · 43 citations
Life Sciences, Infectious Diseases, Molecular Biology +16
Effects of water and NPK fertigation on watermelon yield, quality, irrigation-water, and nutrient use efficiency under alternate partial root-zone drip irrigation
Xingchen Wang, Rui Liu, Jia-nan Luo et al. · Agricultural Water Management · 2022 · 21 citations
Agriculture, Agronomy, Crop Sciences +17
Chemical and Sensory Impacts of Accentuated Cut Edges (ACE) Grape Must Polyphenol Extraction Technique on Shiraz Wines
Wenyu Kang, Keren A. Bindon, Xingchen Wang et al. · Foods · 2020 · 17 citations · Full text
Agriculture, Enology, Food Science +17
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