Xingchen Wang

Evaluation of aroma enhancement for “Ecolly” dry white wines by mixed inoculation of selected Rhodotorula mucilaginosa and Saccharomyces cerevisiae

Xingchen Wang, Aihua Li, Marta Dizy et al. · Food Chemistry · 2017 · 123 citations · Full text

Aroma Enhancement, Food Fermentation, Rhodotorula Mucilaginosa +4

Flavor modification of dry red wine from Chinese spine grape by mixed fermentation with Pichia fermentans and S. cerevisiae

Cai-Lin Kong, Aihua Li, Jun Su et al. · LWT · 2019 · 74 citations

Food Chemistry, Food Fermentation, Chinese Spine Grape +5

Porcine reproductive and respiratory syndrome virus counteracts the porcine intrinsic virus restriction factors—IFITM1 and Tetherin in MARC-145 cells

Xiaolong Wang, Congcong Li, Lei Zhou et al. · Virus Research · 2014 · 42 citations

Marc-145 Cells, Pathogenesis, Viral Pathogenesis +10

Effects of water and NPK fertigation on watermelon yield, quality, irrigation-water, and nutrient use efficiency under alternate partial root-zone drip irrigation

Xingchen Wang, Rui Liu, Jia-nan Luo et al. · Agricultural Water Management · 2022 · 20 citations

Nutrient Use Efficiency, Irrigation Management, Engineering +10

Chemical and Sensory Impacts of Accentuated Cut Edges (ACE) Grape Must Polyphenol Extraction Technique on Shiraz Wines

Wenyu Kang, Keren A. Bindon, Xingchen Wang et al. · Foods · 2020 · 17 citations · Full text