Xingchen Wang - Concepedia

Author

Xingchen Wang

Xi'an Botanical Garden of Shaanxi Province ORCID

Also Known As

Wang, Xingchen, Xing-Chen Wang, Xingchen Wang

Publications

344

Citations

H-Index

Concepts

All Affiliations

Xi'an Botanical Garden of Shaanxi Province The University of Adelaide Northwest A&F University Australian Wine Research Institute

About

Xingchen Wang is an author at Xi'an Botanical Garden of Shaanxi Province specializing in wine tasting, food fermentation, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	207
2	Engineering	1	1	20
3	Medicine	1	1	42
4	Public Health	1	1	20
5	Environmental Engineering	1	1	20

Xingchen Wang

Publications

299

Citations

H-Index

Page 1

	Year	Citations
Evaluation of aroma enhancement for “Ecolly” dry white wines by mixed inoculation of selected Rhodotorula mucilaginosa and Saccharomyces cerevisiae Xingchen Wang, Aihua Li, Marta Dizy, Food Chemistry Aroma EnhancementFood FermentationRhodotorula MucilaginosaWine TastingBeverage Industry	2017	123
Flavor modification of dry red wine from Chinese spine grape by mixed fermentation with Pichia fermentans and S. cerevisiae Cai-Lin Kong, Aihua Li, Jun Su, LWT Food ChemistryFood FermentationChinese Spine GrapeFlavor ModificationDry Red Wine	2019	74
Porcine reproductive and respiratory syndrome virus counteracts the porcine intrinsic virus restriction factors—IFITM1 and Tetherin in MARC-145 cells Xiaolong Wang, Congcong Li, Lei Zhou, Virus Research Marc-145 CellsPathogenesisViral PathogenesisImmunologyPathology	2014	42
Effects of water and NPK fertigation on watermelon yield, quality, irrigation-water, and nutrient use efficiency under alternate partial root-zone drip irrigation Xingchen Wang, Rui Liu, Jia-nan Luo, Agricultural Water Management Nutrient Use EfficiencyIrrigation ManagementEngineeringAgricultural Water ManagementEnvironmental Engineering	2022	20
Chemical and Sensory Impacts of Accentuated Cut Edges (ACE) Grape Must Polyphenol Extraction Technique on Shiraz Wines Wenyu Kang, Keren A. Bindon, Xingchen Wang, Foods	2020	17
Preparation, characterization, and anticancer effects of an inclusion complex of coixol with β-cyclodextrin polymers Xingchen Wang, Xinyu Shen, Lin Chen, Pharmaceutical Biology	2023	13
Impact of accentuated cut edges, yeast strain, and malolactic fermentation on chemical and sensory profiles of Sauvignon blanc wine Xingchen Wang, Dimitra L. Capone, Aurélie Roland, Food Chemistry Malolactic FermentationFood FermentationFlavoromicsAccentuated Cut EdgesHealth Sciences	2022	10

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