Concepedia

Jiaxuan Peng

JP

Statistics

Publications

2

Citations

58

H-Index

2

Active since

2020

Affiliations

Chengdu University(Current)

Jiaxuan Peng is an author at Chengdu University specializing in food chemistry, food antioxidants, and food science.

ORCID

Publications per year

2020–2021

2

Publications

2

Combination of Flos Sophorae and chili pepper as a nitrite alternative improves the antioxidant, microbial communities and quality traits in Chinese sausages

Renyong Tang, Jiaxuan Peng, Lin Chen et al. · Food Research International · 2021 · 36 citations

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Co-Supplementation of Flos Sophorae Extract with <i>Tremella fuciformis</i> Polysaccharides Improves Physicochemical, Textural, Rheological, and Antioxidant Properties of Low-Fat Yogurts

Renyong Tang, Yurong Lu, Jiaxuan Peng et al. · Journal of Food Quality · 2020 · 22 citations · Full text

, , +17

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