Concepedia

Author

Jiaxuan Peng

Chengdu UniversityORCID

Also Known As

Jiaxuan PENG, Jiaxuan Peng

6

Publications

59

Citations

3

H-Index

9

Concepts

All Affiliations

Chengdu University
JP

About

Jiaxuan Peng is an author at Chengdu University specializing in microbiology, health sciences, and food safety.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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Microbiology

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2

55

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Nutrition

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1

22

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Biotechnology

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Food Fermentation

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Jiaxuan Peng

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2

Publications

55

Citations

2

H-Index

YearCitations

Combination of Flos Sophorae and chili pepper as a nitrite alternative improves the antioxidant, microbial communities and quality traits in Chinese sausages

Renyong Tang, Jiaxuan Peng, Lin Chen,

Food Research International

2021

33

Co-Supplementation of Flos Sophorae Extract with <i>Tremella fuciformis</i> Polysaccharides Improves Physicochemical, Textural, Rheological, and Antioxidant Properties of Low-Fat Yogurts

Renyong Tang, Yurong Lu, Hou Cai-yun,

Journal of Food Quality

2020

22

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