Effect of Low-Dose Gamma Irradiation on Staphylococcus aureus and Product Packaging in Ready-to-Eat Ham and Cheese Sandwiches

An Outbreak of Community-Acquired Foodborne Illness Caused by Methicillin-Resistant <i>Staphylococcus aureus</i>

Timothy F. Jones, Molly E. Kellum, Susan S. Porter et al. · Emerging infectious diseases · 2002 · 275 citations · Full text

Agriculture, Infectious Diseases, Microbiology +17

Staphylococcal Food Poisoning in the United States

Scott D. Holmberg · JAMA · 1984 · 171 citations

Veterinary Medicine, Infectious Diseases, Microbiology +17

Inactivation of <i>Escherichia coli</i> O157:H7 in Apple Juice by Irradiation

Robert L. Buchanan, Sharon G. Edelson, Kurt P. Snipes et al. · Applied and Environmental Microbiology · 1998 · 119 citations · Full text

Medicine, Food Science, Microbiology +17

Elimination of Escherichia coli O157:H7 in meats by gamma irradiation

Donald W. Thayer, Glenn Boyd · Applied and Environmental Microbiology · 1993 · 117 citations · Full text

Medicine, Food Science, Food Microbiology +16

Reduction of Salmonella spp. and Strains of Escherichia coli O157:H7 by Gamma Radiation of Inoculated Sprouts

Kathleen T. Rajkowski, Donald W. Thayer · Journal of Food Protection · 2000 · 105 citations

Agriculture, Food Science, Microbiology +15