Publication | Closed Access
Changes in sensory characteristics and their relation with consumers' liking, wanting and sensory satisfaction: Using dietary fibre and lime flavour in Stevia rebaudiana sweetened fruit beverages
36
Citations
35
References
2016
Year
Food ChoiceCustomer SatisfactionNutritionBehavioral SciencesSensory Science (Food Sensory Science)Lime FlavourSensory SatisfactionSensometricsPublic HealthSensory ScienceMarketingSensory DescriptorsStevia RebaudianaHealth Sciences
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