Concepedia

Barbara Vad Andersen

BV

20

Publications

579

Citations

14

H-Index

2015

Active since

Affiliations

Aarhus University(Current)

Sino-Danish Centre for Education and Research

University of Chinese Academy of Sciences

Institute of Psychology, Chinese Academy of Sciences

University of Copenhagen

Barbara Vad Andersen is an author at Aarhus University specializing in food choice, behavioral sciences, and nutrition.

Top concepts

Food ChoiceNutritionBehavioral ScienceMarketingPublic HealthHealthPsychologyHuman Ingestive BehaviorConsumer ResearchPublic Health Nutrition

Publications per year

2015–2023

20

Publications

20

The importance of liking of appearance, -odour, -taste and -texture in the evaluation of overall liking. A comparison with the evaluation of sensory satisfaction

Barbara Vad Andersen, Per B. Brockhoff, Grethe Hyldig · Food Quality and Preference · 2018 · 95 citations

Overall Liking, Behavioral Sciences, Interpersonal Attraction +12

Consumers’ view on determinants to food satisfaction. A qualitative approach

Barbara Vad Andersen, Grethe Hyldig · Appetite · 2015 · 77 citations

Food Choice, Nutrition, Customer Satisfaction +11

Food satisfaction: Integrating feelings before, during and after food intake

Barbara Vad Andersen, Grethe Hyldig · Food Quality and Preference · 2015 · 62 citations

Food Choice, Nutrition, Behavioral Sciences +9

Cayenne pepper in a meal: Effect of oral heat on feelings of appetite, sensory specific desires and well-being

Barbara Vad Andersen, Derek V. Byrne, Wender L.P. Bredie et al. · Food Quality and Preference · 2017 · 43 citations

Food Choice, Nutrition, Appetite +9

A Detailed Characterisation of Appetite, Sensory Perceptional, and Eating-Behavioural Effects of COVID-19: Self-Reports from the Acute and Post-Acute Phase of Disease

Nora Chaaban, Alexander Teymour Zadeh B Høier, Barbara Vad Andersen · Foods · 2021 · 37 citations · Full text

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