Nina Eggers

Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage

Elina Jääskeläinen, Louise Margrethe Arildsen Jakobsen, Jenni Hultman et al. · International Journal of Food Microbiology · 2018 · 122 citations · Full text

Potential of Human Saliva for Nuclear Magnetic Resonance-Based Metabolomics and for Health-Related Biomarker Identification

Hanne Christine Bertram, Nina Eggers, Nanna Hurwitz Eller · Analytical Chemistry · 2009 · 90 citations

Nutrition, Human Saliva, Metabolomic Profiling +22

Lactose-Hydrolyzed Milk Is More Prone to Chemical Changes during Storage than Conventional Ultra-High-Temperature (UHT) Milk

Therese Jansson, Morten Rahr Clausen, Ulrik Kræmer Sundekilde et al. · Journal of Agricultural and Food Chemistry · 2014 · 90 citations

Shelf Life, Engineering, Food Analysis +17

Chemical and Proteolysis-Derived Changes during Long-Term Storage of Lactose-Hydrolyzed Ultrahigh-Temperature (UHT) Milk

Therese Jansson, Hanne Bak Jensen, Ulrik Kræmer Sundekilde et al. · Journal of Agricultural and Food Chemistry · 2014 · 52 citations

Shelf Life, Engineering, Food Analysis +21

Partial substitution of fat with rye bran fibre in Frankfurter sausages – Bridging technological and sensory attributes through inclusion of collagenous protein

Line Hjelm, Line Ahm Mielby, Sandra Beyer Gregersen et al. · LWT · 2018 · 45 citations

Food Chemistry, Health Sciences, Animal Nutrition +8