Nina Eggers - Concepedia

Author

Nina Eggers

Aarhus University

Also Known As

Eggers, Nina, N J Eggers, Nina Eggers

Publications

617

Citations

H-Index

Concepts

All Affiliations

Aarhus University Arla Foods (Denmark)

About

Nina Eggers is an author at Aarhus University specializing in health sciences, food chemistry, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	313
2	Engineering	4	4	175
3	Medicine	4	4	149
4	Natural Sciences	2	2	46
5	Public Health	2	2	126

Nina Eggers

Publications

617

Citations

H-Index

Page 1

	Year	Citations
Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage Elina Jääskeläinen, Louise Margrethe Arildsen Jakobsen, Jenni Hultman, International Journal of Food Microbiology	2018	122
Potential of Human Saliva for Nuclear Magnetic Resonance-Based Metabolomics and for Health-Related Biomarker Identification Hanne Christine Bertram, Nina Eggers, Nanna Hurwitz Eller Analytical Chemistry NutritionHuman SalivaMetabolomic ProfilingHealth-related Biomarker IdentificationSalivary Gland	2009	90
Lactose-Hydrolyzed Milk Is More Prone to Chemical Changes during Storage than Conventional Ultra-High-Temperature (UHT) Milk Therese Jansson, Morten Rahr Clausen, Ulrik Kræmer Sundekilde, Journal of Agricultural and Food Chemistry Shelf LifeEngineeringFood AnalysisPrecision DairyFood Chemistry	2014	90
Chemical and Proteolysis-Derived Changes during Long-Term Storage of Lactose-Hydrolyzed Ultrahigh-Temperature (UHT) Milk Therese Jansson, Hanne Bak Jensen, Ulrik Kræmer Sundekilde, Journal of Agricultural and Food Chemistry Shelf LifeEngineeringFood AnalysisGlycobiologyFood Chemistry	2014	52
Partial substitution of fat with rye bran fibre in Frankfurter sausages – Bridging technological and sensory attributes through inclusion of collagenous protein Line Hjelm, Line Ahm Mielby, Sandra Beyer Gregersen, LWT Food ChemistryHealth SciencesAnimal NutritionFood StructureFood Engineering	2018	45
Storage-induced changes in the sensory characteristics and volatiles of conventional and lactose-hydrolyzed UHT processed milk Sidsel Jensen, Therese Jansson, Nina Eggers, European Food Research and Technology Food ChemistryFood AnalysisStorage-induced ChangesFood EngineeringFood Processing	2015	41
Correlation between sensory properties and peptides derived from hydrolysed-lactose UHT milk during storage Søren Drud-Heydary Nielsen, Therese Jansson, Thao T. Le, International Dairy Journal Food ChemistryNutritionBiochemistryFood AnalysisBioanalysis	2016	37
Changes in sensory characteristics and their relation with consumers' liking, wanting and sensory satisfaction: Using dietary fibre and lime flavour in Stevia rebaudiana sweetened fruit beverages Line Ahm Mielby, Barbara Vad Andersen, Sidsel Jensen, Food Research International Food ChoiceCustomer SatisfactionNutritionBehavioral SciencesSensory Science (Food Sensory Science)	2016	36
Isolation and identification of probenecid acyl glucuronide Nina Eggers, K Doust Journal of Pharmacy and Pharmacology Pharmaceutical ScienceBioorganic ChemistryGlycobiologyJournal Article IsolationChemical Biology	1981	30
Volatile component profiles of conventional and lactose-hydrolyzed UHT milk—a dynamic headspace gas chromatography-mass spectrometry study Therese Jansson, Sidsel Jensen, Nina Eggers, Dairy Science and Technology	2014	29

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