Concepedia

Line Hjelm

LH

Statistics

Publications

1

Citations

46

H-Index

1

Active since

2018

Affiliations

Aarhus University(Current)

Line Hjelm is an author at Aarhus University specializing in meat composition, cereal bran fiber, and nutritional sciences.

Publications per year

2018–2018

1

Publications

1

Partial substitution of fat with rye bran fibre in Frankfurter sausages – Bridging technological and sensory attributes through inclusion of collagenous protein

Line Hjelm, Line Ahm Mielby, Sandra Beyer Gregersen et al. · LWT · 2018 · 46 citations

, , +17

1–1 of 1