Louise Margrethe Arildsen Jakobsen

Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage

Elina Jääskeläinen, Louise Margrethe Arildsen Jakobsen, Jenni Hultman et al. · International Journal of Food Microbiology · 2018 · 122 citations · Full text

Chemically acidified, live and heat-inactivated fermented dairy yoghurt show distinct bioactive peptides, free amino acids and small compounds profiles

Søren Drud-Heydary Nielsen, Louise Margrethe Arildsen Jakobsen, Nina Rica Wium Geiker et al. · Food Chemistry · 2021 · 60 citations · Full text

Nutrition, Engineering, Chemical Composition +18

Short-term beef consumption promotes systemic oxidative stress, TMAO formation and inflammation in rats, and dietary fat content modulates these effects

Thomas Van Hecke, Louise Margrethe Arildsen Jakobsen, Els Vossen et al. · Food & Function · 2016 · 46 citations

A comparative investigation of seed storage protein fractions: The synergistic impact of molecular properties and composition on anisotropic structuring

Farzaneh Nasrollahzadeh, Laura Román, Kasper B. Skov et al. · Food Hydrocolloids · 2022 · 39 citations · Full text

Food Colloid, Engineering, Anisotropic Structuring +23

Lactose and Bovine Milk Oligosaccharides Synergistically Stimulate <i>B. longum</i> subsp. <i>longum</i> Growth in a Simplified Model of the Infant Gut Microbiome

Louise Margrethe Arildsen Jakobsen, Ulrik Kræmer Sundekilde, Henrik J. Andersen et al. · Journal of Proteome Research · 2019 · 37 citations · Full text