Concepedia

Recovery of bioactive compounds from artichoke brines by nanofiltration

Alfredo Cassano, Walter Cabri, Giacomo Mombelli, F. Peterlongo, Lidietta Giorno

Food and Bioproducts Processing · 2016 · 39 citations · 33 references

DOI

Concepts

References

33

Antioxidant Activities of Caffeic Acid and Its Related Hydroxycinnamic Acid Compounds

Jiang Hong Chen, Chi‐Tang Ho · Journal of Agricultural and Food Chemistry · 1997 · 906 citations

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Chlorogenic acids and other cinnamates - nature, occurrence, dietary burden, absorption and metabolism

Michael N. Clifford · Journal of the Science of Food and Agriculture · 2000 · 902 citations

, , +8

Critical and sustainable fluxes: Theory, experiments and applications

Patrice Bacchin, Pierre Aimar, Robert W. Field · Journal of Membrane Science · 2006 · 748 citations · Full text

, , +12

Globe artichoke: A functional food and source of nutraceutical ingredients

Vincenzo Lattanzio, Paul A. Kroon, Vito Linsalata et al. · Journal of Functional Foods · 2009 · 565 citations · Full text

, , +11

Artichoke (<i>Cynara scolymus</i> L.) Byproducts as a Potential Source of Health-Promoting Antioxidant Phenolics

Rafaël Llorach, Juan Carlos Espı́n, Francisco A. Tómas‐Barberán et al. · Journal of Agricultural and Food Chemistry · 2002 · 256 citations

, , +15