Concepedia

Non-covalent interaction between dietary stilbenoids and human serum albumin: Structure–affinity relationship, and its influence on the stability, free radical scavenging activity and cell uptake of stilbenoids

Hui Cao, Xueping Jia, Jian Shi, Jianbo Xiao

Food Chemistry · 2016 · 54 citations · 27 references

DOI

Concepts

References

27

Zein-Based Nanoparticles Improve the Oral Bioavailability of Resveratrol and Its Anti-inflammatory Effects in a Mouse Model of Endotoxic Shock

Rebeca Peñalva, Irene Esparza, Eneko Larrañeta et al. · Journal of Agricultural and Food Chemistry · 2015 · 202 citations · Full text

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Stability of Dietary Polyphenols under the Cell Culture Conditions: Avoiding Erroneous Conclusions

Jianbo Xiao, Petra Högger · Journal of Agricultural and Food Chemistry · 2015 · 149 citations

, , +12

Comparative studies of polydatin and resveratrol on mutual transformation and antioxidative effect in vivo

Huilin Wang, Jianping Gao, Yu-Liang Han et al. · Phytomedicine · 2015 · 134 citations

, , +12

Uptake of Quercetin and Quercetin 3-Glucoside from Whole Onion and Apple Peel Extracts by Caco-2 Cell Monolayers

Jeanelle Boyer, Dan L. Brown, Rui Hai Liu · Journal of Agricultural and Food Chemistry · 2004 · 119 citations

, , +14

Structure–affinity relationship of flavones on binding to serum albumins: Effect of hydroxyl groups on ring A

Jianbo Xiao, Hui Cao, Yuanfeng Wang et al. · Molecular Nutrition & Food Research · 2010 · 115 citations

, , +7