ANN modeling for optimum storage condition based on viscoelastic characteristics and sensory evaluation of frozen cooked rice

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Agriculture, Crop Sciences, Food Science +14

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Agriculture, Food Science, Cereal Science +15

Starch Retrogradation and Texture of Cooked Milled Rice During Storage

Alicia A. Perdon, T. J. Siebenmorgen, R. W. Buescher et al. · Journal of Food Science · 1999 · 123 citations

Agriculture, Agronomy, Food Science +16

Effects of Postharvest Processing on Texture Profile Analysis of Cooked Rice

Elaine T. Champagne, B.G. LYON, Bong Kee Min et al. · Cereal Chemistry · 1998 · 114 citations

Agriculture, Agronomy, Food Science +14

Chemical and physicochemical changes of rice during storage at different temperatures

Joseph Chrastil · Journal of Cereal Science · 1990 · 112 citations

Agriculture, Agronomy, Plant Sciences +14