RSC Advances · 2016 · 99 citations · 43 references
AgricultureFood ScienceMicrobiologyFood MicrobiologyFood PackagingFood SafetyEdible PackagingMicrobial Food SafetyPackaging EngineeringPackaging For PreservationPackaging MaterialsSustainable PackagingAntimicrobial Edible PackagingAntimicrobial FibersAntimicrobial PackagingAntimicrobial Packaging MaterialsCellulose NanofibersCellulose-based PackagingNanofibersNanomaterials In Food Packaging
Increasing consumer demand for high performance bio-based materials in order to develop microbiologically safer foods has forced the food industry to revise their packaging strategies.
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