Concepedia

Microbial load of fresh and smoked fish marketed in Benin metropolis, Nigeria.

O. J. Abolagba, E. E. Igbinevbo

RESEARCH JOURNAL OF FISHERIES AND HYDROBIOLOGY · 2010 · 24 citations · 3 references

Concepts

References

3

Chemical Composition and Keeping Qualities of a Scaly Fish Tilapia, Oreochromis niloticus Smoked With Two Energy Sources

O. J. Abolagba, O. O. Melle · 2008 · 54 citations

, , +13

Hazards analysis critical control points (HACCP) and microbiology qualities of sea-foods as affected by handler's hygience in Ibadan and Lagos, Nigeria.

I. O. Okonko, O. D. Adejoye, A. A. Ogun et al. · African Journal of Food Science · 2009 · 29 citations · Full text

, , +17

The Determination of Microbial Flora, Water Activity and Chemical Analyses in Smoked, Canned Mussels (Mytilus galloprovincialis, L.)

Gülgün F. Ünal Şengör, Hanife Kalafatoğlu, Hüseyin Gün · DergiPark (Istanbul University) · 2004 · 26 citations · Full text

, , +15