Concepedia
Statistics
Publications
2
Citations
78
H-Index
Active since
2008
O. J. Abolagba is an author specializing in food science, agriculture, and fish health.
Publications per year
2008–2010
Chemical Composition and Keeping Qualities of a Scaly Fish Tilapia, Oreochromis niloticus Smoked With Two Energy Sources
O. J. Abolagba, O. O. Melle · 2008 · 54 citations
Agriculture, Food Science, Nutritional Sciences +13
Microbial load of fresh and smoked fish marketed in Benin metropolis, Nigeria.
O. J. Abolagba, E. E. Igbinevbo · RESEARCH JOURNAL OF FISHERIES AND HYDROBIOLOGY · 2010 · 24 citations
Agriculture, Food Science, Microbiology +14
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