O. D. Adejoye

Utilization of food wastes for sustainable development.

I. O. Okonko, Tolulope A. Ogunnusi, F. E. Aloysius et al. · Electronic journal of environmental, agricultural and food chemistry · 2009 · 43 citations

Agriculture, Food Science, Sustainable Agriculture +14

Hazards analysis critical control points (HACCP) and microbiology qualities of sea-foods as affected by handler's hygience in Ibadan and Lagos, Nigeria.

I. O. Okonko, O. D. Adejoye, A. A. Ogun et al. · African Journal of Food Science · 2009 · 29 citations · Full text

Agriculture, Food Science, Microbiology +17

Effect of cultural conditions on biomass and laccase production in submerged medium by Schizophyllum commune (Fries), a Nigerian edible mushroom.

O. D. Adejoye, I.O. Fasidi · Electronic journal of environmental, agricultural and food chemistry · 2010 · 24 citations

Life Sciences, Biotechnology, Microbiology +12

Microbial studies on frozen shrimps processed in Ibadan and Lagos, Nigeria

I. O. Okonko, Tolulope A. Ogunnusi, A. A. Ogunjobi et al. · Scientific Research and Essays · 2008 · 19 citations · Full text

Agriculture, Food Science, Microbiology +17

Comparative studies and microbial risk assessment of different water samples used for processing frozen sea- foods in Ijora-olopa, Lagos State, Nigeria

I. O. Okonko, A. A. Ogunjobi, O. O. Kolawale et al. · Electronic journal of environmental, agricultural and food chemistry · 2008 · 12 citations

Agriculture, Food Science, Microbiology +17