LWT · 2015 · 88 citations · 37 references
AgricultureFood ScienceNutritional SciencesFood AnalysisFood ChemistryFood ProcessingFatty Acid OxidationFood AntioxidantsLipid AnalysisLipid MetabolismLipid OxidationLipid PeroxidationFat Oxidation ProductsFatty AcidsLipid Oxidation During ProcessingLipid Oxidation MarkersLipid Oxidation MechanismsOxidative Stress During DryingOxidized Lipid Products
37
A Systematic Screening of Total Antioxidants in Dietary Plants
Bente Halvorsen, Kari Holte, Mari C. W. Myhrstad et al. · Journal of Nutrition · 2002 · 1.1K citations