The bark of Eucalyptus sideroxylon as a source of phenolic extracts with anti-oxidant properties

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 23.6K citations

Total Phenolic Substances, Chemistry, Polyphenolics +18

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 21.9K citations

Biochemistry, Frap Assay, Ferric Reducing Ability +6

The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals

Jia Zhishen, Tang Mengcheng, Jianming Wu · Food Chemistry · 1999 · 8.4K citations

Food Chemistry, Flavonoid Contents, Botany +8

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

Stéphanie Dudonné, Xavier Vitrac, Philippe Coutière et al. · Journal of Agricultural and Food Chemistry · 2009 · 1.8K citations

Critical Factors of Vanillin Assay for Catechins and Proanthocyanidins

Baoshan Sun, Jorge M. Ricardo‐da‐Silva, Isabel Spranger · Journal of Agricultural and Food Chemistry · 1998 · 1K citations

Medicinal Chemistry, Vanillin Reaction, Biochemistry +14