Determination of total acid content and moisture content during solid-state fermentation processes using hyperspectral imaging

Solid-state fermentation

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Hyperspectral imaging for nondestructive determination of some quality attributes for strawberry

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Hyperspectral Imaging, Imaging Spectroscopy, Spectroscopy +3

Near-infrared hyperspectral reflectance imaging for detection of bruises on pickling cucumbers

Diwan P. Ariana, Renfu Lu, Daniel E. Guyer · Computers and Electronics in Agriculture · 2006 · 226 citations

Engineering, Imaging Spectroscopy, Spectroscopy +7

Pork quality and marbling level assessment using a hyperspectral imaging system

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Nutrition, Food Analysis, Agricultural Economics +11

Chemical-free assessment and mapping of major constituents in beef using hyperspectral imaging

Gamal ElMasry, Da‐Wen Sun, Paul Allen · Journal of Food Engineering · 2013 · 201 citations

Engineering, Food Authentication, Food Quality +13