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Chemical-free assessment and mapping of major constituents in beef using hyperspectral imaging

EngineeringFood AuthenticationFood QualityAnimal ScienceFood AnalysisBioanalysisMajor ConstituentsAgricultural EconomicsChemical-free AssessmentBiostatisticsAnalytical ChemistryMeat QualityChromatographyMeat ScienceHyperspectral ImagingHealth Sciences