Concepedia

Carotenoid and polyphenol bioaccessibility and cellular uptake from plum and cabbage varieties

Anouk Kaulmann, Christelle M. André, Yves‐Jacques Schneider, Lucien Hoffmann, Torsten Bohn

Food Chemistry · 2015 · 99 citations · 37 references

DOI

Concepts

References

37

Intake and bioaccessibility of total polyphenols in a whole diet

Fulgêncio Saura-Calixto, José C. E. Serrano, Isabel Goñi · Food Chemistry · 2006 · 737 citations

, , +14

Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake

Jaouad Bouayed, Lucien Hoffmann, Torsten Bohn · Food Chemistry · 2011 · 644 citations

, , +17

Differential expression of sucrase-isomaltase in clones isolated from early and late passages of the cell line caco-2: Evidence for glucose-dependent negative regulation

Isabelle Chantret, Annie Rodolosse, Alain Barbat et al. · Journal of Cell Science · 1994 · 426 citations

, , +12

Intestinal absorption and tissue distribution of carotenoids

Harold C. Furr, Richard M. Clark · The Journal of Nutritional Biochemistry · 1997 · 362 citations

, , +14

Stability and biological activity of wild blueberry (Vaccinium angustifolium) polyphenols during simulated in vitro gastrointestinal digestion

Julieta Correa-Betanzo, Emma Allen‐Vercoe, Julie A. K. McDonald et al. · Food Chemistry · 2014 · 310 citations

, , +16