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Application and optimization of microwave-assisted extraction and dispersive liquid–liquid microextraction followed by high-performance liquid chromatography for sensitive determination of polyamines in turkey breast meat samples

Solvent ExtractionFood AnalysisMicrowave-assisted ExtractionAnalytical ChemistryLiquid ChromatographyChromatographic AnalysisMedicineDispersive Liquid–liquid MicroextractionMeat ScienceChromatographyHigh-performance Liquid ChromatographyDrug Analysis