Saeed Aeenehvand

Probabilistic Health Risk Assessment of Trace Elements in Baby Food and Milk Powder Using ICP-OES Method

Amin Kiani, Majid Arabameri, Mojtaba Moazzen et al. · Biological Trace Element Research · 2021 · 101 citations

Nutrition, Food Traceability, Environmental Health +13

Evaluation and application of microwave-assisted extraction and dispersive liquid–liquid microextraction followed by high-performance liquid chromatography for the determination of polar heterocyclic aromatic amines in hamburger patties

Saeed Aeenehvand, Zahra Toudehrousta, Marzieh Kamankesh et al. · Food Chemistry · 2015 · 86 citations

Food Chemistry, Solvent Extraction, Food Analysis +9

Levels of polycyclic aromatic hydrocarbons in milk and milk powder samples and their likely risk assessment in Iranian population

Nabi Shariatifar, Manouchehr Dadgar, Yadolah Fakhri et al. · Journal of Food Composition and Analysis · 2019 · 64 citations

Iranian Population, Dietary Exposure, Food Contaminant +7

Application and optimization of microwave-assisted extraction and dispersive liquid–liquid microextraction followed by high-performance liquid chromatography for sensitive determination of polyamines in turkey breast meat samples

Moein Bashiry, Abdorreza Mohammadi, Hedayat Hosseini et al. · Food Chemistry · 2015 · 40 citations

Solvent Extraction, Food Analysis, Microwave-assisted Extraction +9

The measurement and health risk assessment of polychlorinated biphenyls in butter samples using the QuEChERS/GC‐MS method

Somaye Yaminifar, Saeed Aeenehvand, Gilda Ghelichkhani et al. · International Journal of Dairy Technology · 2021 · 28 citations

Quechers/gc‐ms Method, Dietary Exposure, Pesticide-residue Analysis +23