A novel beer fermented by kefir enhances anti-inflammatory and anti-ulcerogenic activities found isolated in its constituents

Kamila Leite Rodrigues, Tomaz Henrique Araújo, José Maurício Schneedorf, Cláudia de Souza Ferreira, Gabriel de Oliveira Isac Moraes, Rita Sinigaglia‐Coimbra, Maria Rita Rodrigues

Journal of Functional Foods · 2015 · 84 citations · 40 references

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