A novel beer fermented by kefir enhances anti-inflammatory and anti-ulcerogenic activities found isolated in its constituents - Concepedia

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A novel beer fermented by kefir enhances anti-inflammatory and anti-ulcerogenic activities found isolated in its constituents

DOI Full Paper Access

82

Citations

40

References

2015

Year

Kamila Leite Rodrigues, Tomaz Henrique Araújo, José Maurício Schneedorf, Cláudia de Souza Ferreira, Gabriel de Oliveira Isac Moraes, Rita Sinigaglia‐Coimbra, Maria Rita Rodrigues

Journal of Functional Foods

InflammationProbioticKefir EnhancesFood PreservativesAnti-inflammatoryFood FermentationNovel BeerMedicineAnti-ulcerogenic ActivitiesMicrobiologyPharmacologyHealth Sciences

References

	Year	Citations

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