Nutrient composition of strawberry genotypes cultivated in a horticulture farm

Statistical Procedures for Agricultural Research.

D. F. Cox, K. A. Gomez, Arthur A. Gomez · Journal of the American Statistical Association · 1985 · 18.2K citations

Two-factor Experiments, Field Trial, Engineering +12

Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of Danish men and women

Søren Paaske Johnsen, Kim Overvad, Connie Stripp et al. · American Journal of Clinical Nutrition · 2003 · 186 citations · Full text

Nutrition, Nutritional Epidemiology, Danish Men +14

Characterisation of major taste and health-related compounds of four strawberry genotypes grown at different Swiss production sites

Pamela Crespo, Jordi Giné Bordonaba, Leon A. Terry et al. · Food Chemistry · 2010 · 161 citations

Food Chemistry, Nutrition, Botany +9

Effects of varieties and cultivation conditions on the composition of strawberries

M. Hakala, Anja Lapveteläinen, Rainer Huopalahti et al. · Journal of Food Composition and Analysis · 2003 · 155 citations

Botany, Cultivation Conditions, Sustainable Agriculture +5

HPLC determination of carotenoids in Bulgarian berries

D. Marinova, F. Ribarova · Journal of Food Composition and Analysis · 2006 · 119 citations

Food Chemistry, Bulgarian Berries, Carotenoid +5