Nutritional composition and total collagen content of three commercially important edible jellyfish

Characterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus)

Phanat Kittiphattanabawon, Soottawat Benjakul, Wonnop Visessanguan et al. · Food Chemistry · 2004 · 532 citations

Medicine, Animal Sciences, Bone Metabolism +6

Determination of hydroxyproline in tissues and the evaluation of the collagen content of the tissues

N. Yu. Ignat’eva, S. V. Averkiev, Emil N. Sobol · Journal of Analytical Chemistry · 2007 · 286 citations

Medicine, Biochemistry, Histology +7

Isolation of collagen from the skins of Baltic cod (Gadus morhua)

M Sadowska, Ilona Kołodziejska, Celina Niecikowska · Food Chemistry · 2003 · 285 citations

Life Sciences, Fisheries, Marine Biology +4

The energy density of jellyfish: Estimates from bomb-calorimetry and proximate-composition

Thomas K. Doyle, Jonathan D. R. Houghton, R.M. McDevitt et al. · Journal of Experimental Marine Biology and Ecology · 2007 · 211 citations

Natural Sciences, Animal Sciences, Biophysics +6

Study on effect of jellyfish collagen hydrolysate on anti-fatigue and anti-oxidation

Jinfeng Ding, Yanyan Li, Jiajie Xu et al. · Food Hydrocolloids · 2011 · 211 citations

Natural Sciences, Biochemistry, Bioengineering +10