Nicholas M.H. Khong

Antioxidant capacities of fucoxanthin-producing algae as influenced by their carotenoid and phenolic contents

Su Chern Foo, Fatimah Md. Yusoff, Maznah Ismail et al. · Journal of Biotechnology · 2016 · 204 citations

Life Sciences, Biochemistry, Plant Sciences +15

A review: Modified agricultural by-products for the development and fortification of food products and nutraceuticals

Wee Ting Lai, Nicholas M.H. Khong, Sue Shan Lim et al. · Trends in Food Science & Technology · 2016 · 156 citations

Agriculture, Food Science, Nutrition +14

Nutritional composition and total collagen content of three commercially important edible jellyfish

Nicholas M.H. Khong, Fatimah Md. Yusoff, Mahiran Basri et al. · Food Chemistry · 2015 · 143 citations

Agriculture, Food Science, Nutritional Sciences +7

Improved collagen extraction from jellyfish ( Acromitus hardenbergi ) with increased physical-induced solubilization processes

Nicholas M.H. Khong, Fatimah Md. Yusoff, Mahiran Basri et al. · Food Chemistry · 2017 · 120 citations

Engineering, Bioengineering, Biomaterials +7

Optimization of the Freezing-Thawing Method for Extracting Phycobiliproteins from Arthrospira sp.

Hui Teng Tan, Nicholas M.H. Khong, Yam Sim Khaw et al. · Molecules · 2020 · 77 citations · Full text

Engineering, Biochemistry, Analytical Chemistry +9