Maznah Ismail

Effects of temperature, time, and solvent ratio on the extraction of phenolic compounds and the anti-radical activity of Clinacanthus nutans Lindau leaves by response surface methodology

Intan Soraya Che Sulaiman, Mahiran Basri, Hamid Reza Fard Masoumi et al. · Chemistry Central Journal · 2017 · 312 citations · Full text

Phenolic content and antioxidant activity of cantaloupe (cucumis melo) methanolic extracts

Hajar Iqbal Ismail, Kim Wei Chan, Abdalbasit Adam Mariod et al. · Food Chemistry · 2009 · 274 citations

Food Chemistry, Cucumis Melo, Food Bioactive Compound +8

Nigella sativa thymoquinone-rich fraction greatly improves plasma antioxidant capacity and expression of antioxidant genes in hypercholesterolemic rats

Maznah Ismail, Ghanya Al‐Naqeb, Kim Wei Chan · Free Radical Biology and Medicine · 2009 · 252 citations

Antioxidant Genes, Oxysterol, Medicine +6

Antioxidant activity and phenolic content of phenolic rich fractions obtained from black cumin (Nigella sativa) seedcake

Abdalbasit Adam Mariod, Ramlah Mohamad Ibrahim, Maznah Ismail et al. · Food Chemistry · 2009 · 221 citations

Medicine, Phenolic Rich Fractions, Phenolic Content +6

Antioxidant capacities of fucoxanthin-producing algae as influenced by their carotenoid and phenolic contents

Su Chern Foo, Fatimah Md. Yusoff, Maznah Ismail et al. · Journal of Biotechnology · 2016 · 202 citations

Carotenoid, Biochemistry, Fucoxanthin-producing Algae +6