Maznah Ismail

Effects of temperature, time, and solvent ratio on the extraction of phenolic compounds and the anti-radical activity of Clinacanthus nutans Lindau leaves by response surface methodology

Intan Soraya Che Sulaiman, Mahiran Basri, Hamid Reza Fard Masoumi et al. · Chemistry Central Journal · 2017 · 324 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Phenolic content and antioxidant activity of cantaloupe (cucumis melo) methanolic extracts

Hajar Iqbal Ismail, Kim Wei Chan, Abdalbasit Adam Mariod et al. · Food Chemistry · 2009 · 275 citations

Agriculture, Food Science, Plant Sciences +14

Nigella sativa thymoquinone-rich fraction greatly improves plasma antioxidant capacity and expression of antioxidant genes in hypercholesterolemic rats

Maznah Ismail, Kim Wei Chan · Free Radical Biology and Medicine · 2009 · 252 citations

Life Sciences, Nutritional Sciences, Pharmacology +15

Antioxidant activity and phenolic content of phenolic rich fractions obtained from black cumin (Nigella sativa) seedcake

Abdalbasit Adam Mariod, Ramlah Mohamad Ibrahim, Maznah Ismail et al. · Food Chemistry · 2009 · 223 citations

Agriculture, Biochemistry, Food Science +15

Antioxidant capacities of fucoxanthin-producing algae as influenced by their carotenoid and phenolic contents

Su Chern Foo, Fatimah Md. Yusoff, Maznah Ismail et al. · Journal of Biotechnology · 2016 · 204 citations

Life Sciences, Biochemistry, Plant Sciences +15